This was a long week of work. With our daughter-in-law, Jacy, off on maternity leave from being our company's (Berith Builders) administrator, I've been frazzled with too much work load. We forgive her though! She just gave us our newest granddaughter, Naomi Grace!
So, with a lot going on, we picked up something a little easier on me and prepared for a crock pot meal. We decided on boneless leg of lamb.
Kathy picked up a pre-seasoned lamb from McKay's and popped it in the crock pot. We wanted cheddar cheese risotto to go along with it. Kathy had made it a few times before but this time she coached me through it. (See recipe pic) We also made some homemade gravy. Why? Because we like it!
With green beans seasoned with Mrs. Dash, a tsp of ham stock and a tsp of butter, this green side dish was a winner!
We had the pleasure of our son, Tony, for our dinner guest tonight. He helped us rate our food scale. We rated it a 4.0. I must say, lately our cooking has been pretty stellar!
Kathy has been searching out a lot of cool recipes on Pinterest. Stay tuned for a lot of awesome dishes coming our way!!
Hey, by the way, you should all be proud of us! It's the first Saturday without eating coleslaw! We are learning self control! :)
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