This morning around 7:00, I quietly got the crockpot out and pulled 6 neatly packaged goose breasts out to cook. JT Tayman had provided them fresh from his eastern shore goose hunt two weeks ago.
I threw a nice helping of quartered onions into the bottom of the crockpot, gently layed the goose breasts over top, and then drowned them in a can of tomato sauce. I turned the crockpot to high and they were ready for a day of deep slow cooking. Yeah!
Later in the day, around 2:00 pm, Kathy and I strained the juices from the pot to expose the goose, which was very tender. As prescribed on the recipe, we pulled the goose into shreds and smothered them in with BBQ sauce, "Sweet Baby Rays". We then set the crockpot to warm and let it sit until dinner.
Kathy was awesome to pick us up some coleslaw. What is it with coleslaw?? I think we have had it with almost every food blog dinner we've done. Anyhow, we added corn to our menu and fully enjoyed our meal! And yes, you guessed it, Mom Wolfe was our guest.
Are you ready for this?? The food scale score for the BBQ Goose was.......a 4!
Thanks JT for the goose and the recipe! You da man! Oh and hey JT, we added onions to your recipe! Why? Because we like it!
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